Publication | Closed Access

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

ObesityNutritionMetabolic SyndromeDietary Fat QualityNutritional EpidemiologyHealth PolicyDiet QualityCardiovascular DiseaseGlobal HealthPopulation-based Prospective StudyOmega-3 Fatty AcidFatty Acid DesaturationPublic HealthWestern Pattern DietMedicineAtherosclerosis