The isoelectric points of lecithin and sphingomyelin

Abstract

Research Article| January 01 1934 The isoelectric points of lecithin and sphingomyelin Ernst Chain; Ernst Chain 1The Biochemical Laboratory and the Department of Colloids Science, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Ian Kemp Ian Kemp 1The Biochemical Laboratory and the Department of Colloids Science, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1934) 28 (6): 2052–2055. https://doi.org/10.1042/bj0282052 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Ernst Chain, Ian Kemp; The isoelectric points of lecithin and sphingomyelin. Biochem J 1 January 1934; 28 (6): 2052–2055. doi: https://doi.org/10.1042/bj0282052 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1934 CAMBRIDGE UNIVERSITY PRESS1934 Article PDF first page preview Close Modal You do not currently have access to this content.