Comparison of equations used for estimating agricultural crop evapotranspiration with field research

Abstract

Research data on alfalfa water use and related yields were obtained for 10 sites in the Western United States. Similar research data was obtained for corn at eight sites. Four different types of research studies were available: lysimeter, line source sprinkler, stress plots, and farm yield. Research alfalfa yields and corresponding ET (evapotranspiration) were assumed to be 20 percent greater than field attained yields and ET, based on experience. Similarly, corn research yields and ET were assumed to be 10 percent greater than field attained yields and ET. Yield versus ET relationships were derived from the available research data.