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Some Physiological Characteristics of the Propionic-Acid Bacteria

Earle Hitchner

Journal of Bacteriology · 1934 · 16 citations · 1 references

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References

1

The Production of Volatile Fatty Acids and Carbon Dioxid by Propionic Acid Bacteria with Special Reference to their Action in Cheese

Roscoe H. Shaw, James M. Sherman · Journal of Dairy Science · 1923 · 17 citations · Full text

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