THE APPARENT DISSOCIATION CONSTANTS OF ARGININE AND OF LYSINE AND THE APPARENT HEATS OF IONIZATION OF CERTAIN AMINO ACIDS

THE DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS

Paul L. Kirk, Carl L.A. Schmidt · Journal of Biological Chemistry · 1929 · 33 citations · Full text

Life Sciences, Biochemistry, Chemistry +10

THE NATURE OF THE IONIZABLE GROUPS IN PROTEINS

Henry S. Simms · The Journal of General Physiology · 1928 · 28 citations · Full text

Life Sciences, Biochemistry, Protein Biochemistry +15

THE PREPARATION OF LYSINE, HISTIDINE, AND ARGININE FROM HYDROLYZED BLOOD CORPUSCLE PASTE BY ELECTRICAL TRANSPORT

Gerald J. Cox, Harriette King, Clarence P. Berg · Journal of Biological Chemistry · 1929 · 28 citations · Full text

Life Sciences, Biochemistry, Bioseparations +12

THE SEPARATION OF THE HEXONE BASES FROM CERTAIN PROTEIN HYDROLYSATES BY ELECTROLYSIS

G.L. Foster, Carl L.A. Schmidt · Journal of Biological Chemistry · 1923 · 26 citations · Full text

Life Sciences, Biochemistry, Electroanalytical Methods +5

THE ACTIVITIES OF STRONG ELECTROLYTES. I. THE ACTIVITY OF HYDROCHLORIC ACID DERIVED FROM THE ELECTROMOTIVE FORCE OF HYDROGEN—SILVER-CHLORIDE CELLS¹

George Scatchard · Journal of the American Chemical Society · 1925 · 25 citations

Natural Sciences, Chemistry, Analytical Chemistry +8