Studies on Thermophilic α-Amylase* from Bacillus stearothermophilus**

Abstract

Journal Article Studies on Thermophilic α-Amylase from Bacillus stearothermophilus: I. Some General and Physico-chemical Properties of Thermophilic α-amylase Get access KYOKO OGASAHARA, KYOKO OGASAHARA Division of Physical Chemistry, Institute for Protein Research, Osaka UniversityOsaka Search for other works by this author on: Oxford Academic PubMed Google Scholar AKIRA IMANISHI, AKIRA IMANISHI Division of Physical Chemistry, Institute for Protein Research, Osaka UniversityOsaka Search for other works by this author on: Oxford Academic PubMed Google Scholar TOSHIZO ISEMURA TOSHIZO ISEMURA Division of Physical Chemistry, Institute for Protein Research, Osaka UniversityOsaka Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 67, Issue 1, January 1970, Pages 65–75, https://doi.org/10.1093/oxfordjournals.jbchem.a129235 Published: 01 January 1970 Article history Received: 18 June 1969 Published: 01 January 1970