NATURE OF THE INCREASE IN ACTIVITY OF THE d-AMINO ACID OXIDASE OF RAT LIVER PRODUCED BY THYROID FEEDING

Isolation and properties of a flavoprotein from heart muscle tissue

F. B. Straub · Biochemical Journal · 1939 · 264 citations · Full text

Life Sciences, Biochemistry, Biochemical Genetics +4

XANTHINE OXIDASE: PURIFICATION AND PROPERTIES

Eric G. Ball · Journal of Biological Chemistry · 1939 · 253 citations · Full text

Life Sciences, Biochemistry, Catalysis +9

On the catalytic function of heart flavoprotein

H. S. Corran, D. E. Green, F. B. Straub · Biochemical Journal · 1939 · 92 citations · Full text

Life Sciences, Biochemistry, Cellular Biochemistry +4

EFFECT OF THYROID FEEDING AND THYROIDECTOMY ON THE OXIDATION OF AMINO ACIDS BY RAT KIDNEY AND LIVER

J. Raymond Klein · Journal of Biological Chemistry · 1939 · 32 citations · Full text

Life Sciences, Biochemistry, Endocrinology +10