Publication | Open Access

Fish consumption in pregnancy, cord blood mercury level and cognitive and psychomotor development of infants followed over the first three years of life

NutritionBrain DevelopmentHigh-risk PregnancyFish ConsumptionEnvironmental HealthMaternal NutritionPublic HealthEarly Life ExposureEarly Childhood DevelopmentFirst ThreeMaternal HealthMaternal-fetal MedicinePsychomotor DevelopmentPregnancy NutritionChild DevelopmentInfant NutritionPhysiologyPediatricsPregnancyChild NutritionMedicine