Hyperosmolality and sperm storage in hibernating bats: prolongation of sperm life by dehydration

Abstract

Osmolalities of epididymal fluids obtained by micropuncture from hibernating species of bats (Myotis lucifugus) rise during sperm storage periods to as high as 1,523 mmol/kgH2O (approximately 5 times that of plasma). In vitro studies establish that hyperosmolality can preserve viability and prevent initiation of progressive motility in bat epididymal spermatozoa as well as induce their quiescence by reducing respiration. Reduction of osmolality (to 500-600 mmol/kgH2O) induces swelling of sperm and allows the initiation of motility and increased metabolic rate; further reduction of osmolality to < 300 mmol/kgH2O compromises permeability barriers and causes loss of motility. We hypothesize that seasonal establishment of hyperosmotic conditions driven by those cells that constitute the limits of the epididymal lumen dehydrates the compliant spermatozoa and thereby minimizes their metabolic needs. A novel form of cell storage dependent on unique adaptations of the epididymal epithelium for solute and water transport is implicated. To date, the operative osmolyte or osmolytes responsible for elevating osmolality in this system remain elusive.