Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes - Concepedia

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Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes

50

Citations

22

References

2003

Year

Gertrud Schäfer, Ulrike Schenk, U. Ritzel, Giuliano Ramadori, U. Leonhardt

American Journal of Clinical Nutrition

NutritionDiabetes ManagementInsulin ManagementDiabetesMixed MealsType 2Agricultural EconomicsDiabetes MellitusDried Peas

References

	Year	Citations

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