Publication | Open Access

Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women

ObesityMetabolic SyndromeNutritionHealth PolicyCardiovascular DiseaseAtherosclerosisGlobal HealthWestern Pattern DietCardiovascular Risk FactorsPublic HealthHigh-carbohydrate DietsMedicineRisk FactorsDyslipidemiaWomen's HealthPostmenopausal Women