Biotechnology and Applied Biochemistry · 1988 · 12 citations · 0 references
Life SciencesBiochemistryBiotechnologyBioprocess EngineeringFermentation EngineeringIndustrial BiotechnologyEnzyme CharacterizationEnzyme ImmobilizationFermentation MicrobiologyImmobilized EnzymesIndustrial FermentationYeast BiologyBiomass HydrolysatesEnzymatic Activity In FermentationEnzyme Activity During FermentationEnzyme Activity In FermentationEthanol FermentationFermentation MonitoringIndustrial Ethanol FermentationSaccharomyces Cerevisiae Fermentation
A rapid, easy, and reproducible method for evaluation of protein hydrolysates has been developed using the ethanol fermentation of immobilized yeast cells as a monitoring system. The method is sensitive to the origin, concentration, and degree of hydrolysis of the hydrolysates.