Journal of Bacteriology · 1948 · 37 citations · 14 references
AgricultureFood ScienceMicrobiologyBacteriologyEgg ScienceFood MicrobiologyEgg BiologyEgg MicrobiologyEgg ProteinsEgg Yolk BiologyYolk QualityBacillus Cereus ToxinsEgg Yolk GelationEgg Yolk LipoproteinsEgg Yolk MicrobiologyEgg Yolk StructureYolk Gelling PropertiesYolk Microstructure
14
The biochemistry of bacterial toxins
Marjorie G. Macfarlane, B. C. J. G. Knight · Biochemical Journal · 1941 · 518 citations · Full text
The Structure and Composition of Foods.
Journal of the American Medical Association · 1932 · 215 citations
Medicine, Dermatology, Neurology +6
Aerobic mesophilic sporeforming bacteria
Nathan R. Smith, Ruth Gordon, Fiona Clark · 1946 · 112 citations
The biochemistry of the gas gangrene toxins
W. E. van Heyningen · Biochemical Journal · 1941 · 93 citations · Full text