Yield of oxidative phosphorylation associated with the oxidation of succinate to fumarate

Paul Greengard, K. Minnaert, E.C. Slater, I. Betel

Biochemical Journal · 1959 · 45 citations · 23 references

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Research Article| December 01 1959 Yield of oxidative phosphorylation associated with the oxidation of succinate to fumarate P. Greengard; P. Greengard 1Molteno Institute, University of Cambridge and Laboratory of Physiological Chemistry, University of Amsterdam Search for other works by this author on: This Site PubMed Google Scholar K. Minnaert; K. Minnaert 1Molteno Institute, University of Cambridge and Laboratory of Physiological Chemistry, University of Amsterdam Search for other works by this author on: This Site PubMed Google Scholar E. C. Slater; E. C. Slater 1Molteno Institute, University of Cambridge and Laboratory of Physiological Chemistry, University of Amsterdam Search for other works by this author on: This Site PubMed Google Scholar I. Betel I. Betel 1Molteno Institute, University of Cambridge and Laboratory of Physiological Chemistry, University of Amsterdam Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1959) 73 (4): 637–646. https://doi.org/10.1042/bj0730637 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation P. Greengard, K. Minnaert, E. C. Slater, I. Betel; Yield of oxidative phosphorylation associated with the oxidation of succinate to fumarate. Biochem J 1 December 1959; 73 (4): 637–646. doi: https://doi.org/10.1042/bj0730637 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1959 CAMBRIDGE UNIVERSITY PRESS1959 Article PDF first page preview Close Modal You do not currently have access to this content.

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