Publication | Open Access

The relationship of dietary fat to plasma lipid levels as studied by factor analysis of adipose tissue fatty acid composition in a free-living population of middle-aged American men

ObesityMetabolic SyndromeNutritionBody CompositionHealth SciencesLipid NutritionGlobal HealthDiabetesWestern Pattern DietDietary FatFactor AnalysisMetabolismMedicineAtherosclerosisLipid Levels