The associations between dietary intakes from 36 to 60 months of age and primary dentition non‐cavitated caries and cavitated caries

Abstract

The results suggest that different food and beverage categories are associated with being in the d1 group compared with the cavitated caries groups. More frequent toothbrushing, greater milk consumption at meals, and avoiding presweetened cereal consumption at meals might reduce the risk of developing non-cavitated caries.