Publication | Closed Access
Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw
70
Citations
34
References
2015
Year
Food ChemistryAgricultural ChemistryEngineeringGlycobiologyBiotechnologyPolysaccharideXylo-oligosaccharidesBifidogenic EffectCorn StrawHemicelluloseBiomolecular Engineering
| Year | Citations | |
|---|---|---|
Page 1
Page 1