Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute) · 1969 · 11 citations · 1 references
Open access
Life SciencesFisheriesZoologyFish BiologyFish EcologyTrophic EcologyFeeding EcologyTrophic LevelsCetacean Feeding EcologyCrustacean Feeding BiologyCrustacean TaxonomyMolluscan Feeding BiologySeafood ConsumptionStomach Anatomy
The food habits of the cat-fish, Tachysurus thalassinus, v/eit studied for a period of \nthree years from April 1964 to March 1967, based mainly on specimens from the fishing \nareas oif Waltair, and also some from further north in the Bay of Bengal. \nFrom the pooled data of all zones it is observed that 67% of the food consists of \ncrabs, prawns, Squilla spp., and crustacean remains, 22% of teleosts and 4% of molluscs. \nThe-fluctuations in the intensity of feeding (points) and the volume of stomach contents \n(ml) generally showed similar trends both in the small (less than 36 cm total length) and \nlarge (more than 36 cm total length) cat-fish; A rough correlation between the stomach \ncontents and the availability of food items in the environment is observed.
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The Food of the Demersal Fish of a West African Estuary
Alan R. Longhurst · Journal of Animal Ecology · 1957 · 74 citations