Biochemical studies on the effect of fluoride on higher plants. 1. Metabolism of carbohydrates, organic acids and amino acids

Abstract

Research Article| September 01 1963 Biochemical studies on the effect of fluoride on higher plants. 1. Metabolism of carbohydrates, organic acids and amino acids SF Yang; SF Yang 1Department of Botany and Plant Pathology, Utah State University, Logan, Utah, U.S.A. Search for other works by this author on: This Site PubMed Google Scholar GW Miller GW Miller 1Department of Botany and Plant Pathology, Utah State University, Logan, Utah, U.S.A. Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1963) 88 (3): 505–509. https://doi.org/10.1042/bj0880505 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation SF Yang, GW Miller; Biochemical studies on the effect of fluoride on higher plants. 1. Metabolism of carbohydrates, organic acids and amino acids. Biochem J 1 September 1963; 88 (3): 505–509. doi: https://doi.org/10.1042/bj0880505 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1963 The Biochemical Society1963 Article PDF first page preview Close Modal You do not currently have access to this content.