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Short-chain fructo-oligosaccharides reduce the occurrence of colon tumors and develop gut-associated lymphoid tissue in Min mice.
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1997
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ImmunologyGastroenterologyPathologyDietary FibreTumor BiologyGastrointestinal OncologyTumor ImmunityGut-organ AxisCancer ResearchColon CarcinogenesisShort-chain Fructo-oligosaccharidesColorectal CancerMin MiceCell BiologyTumor MicroenvironmentColon TumorsMucosal ImmunologyApc GeneGastrointestinal PathologyGut BarrierMedicine
C57BL/6J-Min/+ mice, which are heterozygous for a non-sense mutation in the Apc gene, provide a model for both familial adenomatous polyposis and sporadic colon cancers. In our study, gut tumors and small intestine lymphoid nodules were counted in Min mice fed fiber-enriched diets for 6 weeks. Neither starch-free wheat bran nor resistant starch modified the number of tumors. However, short-chain fructo-oligosaccharides dramatically reduced the incidence of colon tumors and concomitantly developed gut-associated lymphoid tissue. Our experiment shows that short-chain fructo-oligosaccharides counteract advanced stages of colon carcinogenesis, possibly via stimulation of antitumoral immunity by modulation of the colonic ecosystem.