Enzymic glycation may decrease activity of erythrocytic delta-aminolevulinate dehydratase in diabetes mellitus.

Abstract

Journal Article Enzymic glycation may decrease activity of erythrocytic delta-aminolevulinate dehydratase in diabetes mellitus. Get access S Ratnaike, S Ratnaike Department of Biochemistry, Royal Melbourne Hospital, Parkville, Victoria, Australia Search for other works by this author on: Oxford Academic Google Scholar D Blake, D Blake Department of Biochemistry, Royal Melbourne Hospital, Parkville, Victoria, Australia Search for other works by this author on: Oxford Academic Google Scholar P Shevenan P Shevenan Department of Biochemistry, Royal Melbourne Hospital, Parkville, Victoria, Australia Search for other works by this author on: Oxford Academic Google Scholar Clinical Chemistry, Volume 33, Issue 10, 1 October 1987, Pages 1807–1810, https://doi.org/10.1093/clinchem/33.10.1807 Published: 01 October 1987