Concepedia

Publication | Closed Access

The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer

DOI

28

Citations

10

References

2015

Year

Alejandro D. Soriano-Hernández, Daniela G. Madrigal-Perez, Héctor R. Galván‐Salazar, Alejandro Arreola-Cruz, Lorena Briseño-Gomez, José Guzmán-Esquivel, Oxana Dobrovinskaya, Agustín Lara‐Esqueda, Iram P. Rodríguez‐Sánchez, Luz M. Baltazar-Rodríguez,
Gynecologic and Obstetric Investigation

Abstract

High consumption of peanuts, walnuts, and almonds appears to be a protective factor for the development of breast cancer.

References

YearCitations

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