Publication | Open Access
BACTERIAL FERMENTATION OF NICOTINIC ACID
51
Citations
12
References
1957
Year
BiosynthesisEngineeringFood FermentationIn Vitro FermentationAnaerobic BacteriumMedicinePropionic AcidMicrobial EcologySoil MicrobiologyEnvironmental MicrobiologyAnaerobic DigestionMicrobiologyNicotinic AcidMicrobiological Degradation
An anaerobic bacterium has been isolated from the soil which ferments nicotinic acid to propionic acid, acetic acid, carbon dioxide, and ammonia.
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