Effect of pH on Poly(acrylic acid) Solution Polymerization

Abstract

The free-radical redox-initiated aqueous solution polymerization of fully and partially neutralized acrylic acid was carried out at room temperature under full exposure to air. The effect of neutralization degree on the polymerization rate and product properties was studied. Increasing neutralization of the reaction mixture with sodium hydroxide resulted in greater conversion of acrylic acid to sodium acrylate. The rate of polymerization, determined from a gravimetric off-line water removal technique, was shown to decrease significantly with decreasing degree of neutralization. Molecular weight also decreased with decreasing degree of neutralization. The glass transition temperature and hydrophilicity of the polymer product decreased with increasing degree of neutralization. In-line infrared monitoring was also used to monitor the reaction progress and was shown to be an effective tool for this purpose.