Concepedia

Publication | Open Access

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation

DOIFull Paper Access

210

Citations

32

References

2014

Year

Miguel Ángel Martínez‐González, Estefanía Toledo, Fernando Arós, Miquel Fiol, Dolores Corella, Jordi Salas‐Salvadó, Emilio Ros, María Isabel Covas, Joaquín Fernández-Crehuet Navajas, José Lapetra,
Circulation

Abstract

http://www.controlled-trials.com. Unique identifier: ISRCTN35739639.

References

YearCitations

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