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The effects of cinnamaldehyde, monensin and quebracho condensed tannin on rumen fermentation, biohydrogenation and bacteria in continuous culture system

Food ChemistryContinuous Culture SystemBiosynthesisRumen FermentationFood FermentationIn Vitro FermentationEngineeringAnimal NutritionTanninBiotechnologyBiochemical EngineeringFeed AdditiveMicrobiologyHealth Sciences