Journal of Biological Chemistry · 1974 · 57 citations · 18 references
Life SciencesBiochemistryMicrobiologyCellular MetabolismEnzymologyMicrobial MetabolismFatty Acid BiosynthesisFatty Acid MetabolismFatty Acid SynthesisLipid BiosynthesisLipid MetabolismThermostable EnzymesBacterial Fatty Acid BiosynthesisDe Novo Fatty Acid SynthesisEscherichia ColiFatty Acid Biosynthetic EnzymesFatty Acid Chain ElongationFatty AcidsLong-chain Fatty Acid SynthesisLong-chain Polyunsaturated Fatty Acids
Abstract We have characterized two mutants of Escherichia coli in which fatty acid biosynthesis is adversely affected by elevated temperature. Under conditions which do not alter the activity of wild type cell-free extracts, virtually all of the malonyl coenzyme A-acyl carrier protein (ACP) transacylase and fatty acid synthetase activities present in mutant extracts are thermolabile. Malonyl transacylase from wild type cells restores normal fatty acid synthetase activity to inactivated mutant extracts. Furthermore, fatty acid synthesis in mutant extracts is corrected by malonyl-ACP. Malonyl transacylase and fatty acid synthetase activities are also restored in revertants which were selected for their ability to grow at elevated temperatures. These experiments furnish evidence that the mutants are altered in the structural gene for malonyl transacylase and that this is their only genetic defect. When these strains, defective in the synthesis of a substrate vital for fatty acid elongation, are grown at elevated temperatures, their phospholipids become deficient in long chain acyl groups. Supplementation of these cultures with long chain fatty acids permits sustained growth and the maintenance of a normal fatty acid composition.
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