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Wastewater irrigation and health: assessing and mitigating risk in low-income countries
256
Citations
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2010
Year
EngineeringAgricultural EconomicsLand ApplicationMunicipal WastewaterFood Processing FacilitiesWastewater TreatmentAgro-industrial WastewaterIrrigation ManagementAgricultural Water ManagementEnvironmental HealthFood ControlWater TreatmentEnvironmental MicrobiologyHealth SciencesWastewater IrrigationIrrigationWaterborne DiseasesWater QualityWater SecurityWastewater ManagementEnvironmental Risk AssessmentLow-income CountriesAnimal Waste ManagementFood SafetySanitationWater ResourcesEnvironmental EngineeringWater ManagementPreface Foreword ListMicrobial Risk Assessment
Preface Foreword List of Acronyms and Abbreviations Part I: Setting the Stage 1: Wastewater, Sludge and Excreta Use in Developing Countries: An Overview 2: Assessing and Mitigating Wastewater Related Health Risks in Low-Income Countries: An Introduction Part II: Risks and Risk Assessment 3: Risk Analysis and Epidemiology: The 2006 WHO Guidelines for the Safe Use of Wastewater in Agriculture 4: Approaches to Evaluate and Develop Health Risk-Based Standards Using Available Data 5: Tools for Risk Analysis: Updating the 2006 WHO Guidelines 6: Non-Pathogenic Tradeoffs of Wastewater Irrigation 7: Risk Analysis Integrating Livelihood and Economic Impacts of Wastewater Irrigation on Health Part III: Minimizing Health Risks 8: Wastewater Treatment for Pathogen Removal and Nutrient Conservation: Suitable Systems for Use in Developing Countries 9: Low-Cost Options for Pathogen Reduction and Nutrient Recovery from Faecal Sludge 10: Farm-Based Measures for Reducing Microbiological Health Risks for Consumers from Informal Wastewater-Irrigated Agriculture 11: Farm-Based Measures for Reducing Human and Environmental Health Risks from Chemical Constituents in Wastewater 12: Applying the Multiple-Barrier Approach for Microbial Risk Reduction in the Post-Harvest Sector of Wastewater Irrigated Vegetables 13: Cost Effectiveness Analysis of Interventions for Diarrhoea Disease Reduction among Consumers of Wastewater-Irrigated Lettuce in Ghana Part IV: Wastewater Governance and Adoption of Risk Reduction Options 14: Challenging Conventional Approaches to Wastewater Use in Agriculture 15: Designing Reuse-Oriented Sanitation Infrastructure: The Design for Service Planning Approach 16: Facilitating the Adoption of Food Safety Interventions in the Street Food Sector and on Farm 17: Harnessing Farmers' Knowledge and Perceptions for Health Risk Reduction in Wastewater Irrigated Agriculture 18: Multi-Stakeholder Processes for Managing Wastewater Use in Agriculture Part V: Conclusions and Outlook 19: Wastewater Irrigation and Health: Challenges and Outlook for Mitigating Risks in Low-Income Countries
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