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Analysis and evaluation of antibacterial effects of new herbal formulas, AP-001 and AP-002, against Escherichia coli O157:H7

Antimicrobial SusceptibilityAntibioticsMedicineFood MicrobiologyEscherichia Coli O157Antibacterial AgentMicrobiologyAntimicrobial CompoundNew Herbal FormulasPharmacologyClinical MicrobiologyAntimicrobial ResistanceAntibacterial Effects