The reduction of dehydroascorbic acid in plant extracts

Abstract

Research Article| January 01 1944 The reduction of dehydroascorbic acid in plant extracts E. M. Crook; E. M. Crook 1Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar E. J. Morgan E. J. Morgan 1Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1944 CAMBRIDGE UNIVERSITY PRESS1944 Biochem J (1944) 38 (1): 10–15. https://doi.org/10.1042/bj0380010 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation E. M. Crook, E. J. Morgan; The reduction of dehydroascorbic acid in plant extracts. Biochem J 1 January 1944; 38 (1): 10–15. doi: https://doi.org/10.1042/bj0380010 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1944 CAMBRIDGE UNIVERSITY PRESS1944 Article PDF first page preview Close Modal You do not currently have access to this content.