Publication | Closed Access
Anticancer activity of essential oils and their chemical components - a review.
188
Citations
95
References
2014
Year
Food ChemistryMedicinal ChemistryTwenty Plant FamiliesFood Bioactive CompoundMedicineHerbal MedicineChemical CompositionPathologyHundred Essential OilsAnticancer ActivityPhytopharmacologyPhytochemicalAnti-cancer AgentEssential OilsPhytochemistryPharmacologyCancer ResearchChemical Components
Essential oils are widely used in pharmaceutical, sanitary, cosmetic, agriculture and food industries for their bactericidal, virucidal, fungicidal, antiparasitical and insecticidal properties. Their anticancer activity is well documented. Over a hundred essential oils from more than twenty plant families have been tested on more than twenty types of cancers in last past ten years. This review is focused on the activity of essential oils and their components on various types of cancers. For some of them the mechanisms involved in their anticancer activities have been carried out.
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