Incorporation of α,ω-Dicarboxylic Acids as Side-chains into the Penicillin Molecule

The Production and Selection of a Family of Strains in Penicillium Chrysogenum

M. P. Backus, J. F. Stauffer · Mycologia · 1955 · 111 citations

Life Sciences, Biology, Microbiology +10

The Role of the Constituents of Synthetic Media for Penicillin Production¹

F. G. Jarvis, Marvin J. Johnson · Journal of the American Chemical Society · 1947 · 105 citations

Life Sciences, Microbiology, Biopharmaceutics +5

Purification and some properties of cephalosporin N, a new penicillin

E. P. Abraham, G. G. F. Newton, Clarence Hale · Biochemical Journal · 1954 · 67 citations · Full text

Life Sciences, Biochemistry, Microbiology +10

The Relation of Natural Variation in <i>Penicillium notatum</i> to the Yield of Penicillin in Surface Culture

Alma J. Whiffen, George M. Savage · Journal of Bacteriology · 1947 · 23 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +13

Copper as an Industrial Contaminant in Foodstuffs

C. G. King, G. Etzel · Industrial & Engineering Chemistry · 1927 · 10 citations

Pharmacy, Chemistry, Food Science +11