Journal of Dairy Science · 1948 · 15 citations · 5 references
AgricultureAnimal SciencesDairy ScienceLactationLactation BiologyLactation PhysiologyDairy Cow NutritionDairy ProductionLactation ManagementMilk ProductionMilking ManagementMilking Efficiency
Summary and Conclusions Preparing the cow for milking by stimulation with a wash and massage of the udder with water at 120 to 130° F. was found to increase the rate of milking and decrease the time required for the milking process as compared with no preparation.
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Factors Involved in the Ejection of Milk
Fordyce Ely, W. E. Petersen · Journal of Dairy Science · 1941 · 208 citations · Full text
114. The Rate of Milking by Machine
A. S. Foot · Journal of Dairy Research · 1935 · 22 citations
EXPERIMENTS ON MILKING TECHNIQUE
F. H. Dodd, A. S. Foot · International Journal of Dairy Technology · 1949 · 16 citations