Concepedia

Publication | Closed Access

The characterization of Listeria spp. isolated from food products and the food-processing environment

DOI

70

Citations

47

References

2010

Year

Louise O’Connor, Mary M. O’Leary, N. Leonard, M. Godinho, Catherine O’Reilly, J. Egan, Rebecca O’Mahony
Letters in Applied Microbiology

Abstract

The molecular subtyping and the further characterization of these isolates may be valuable particularly in the context of a suspected common source outbreak in the future.

References

YearCitations

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