Concepedia
Journal of Biological Chemistry · 1921 · 23 citations · 5 references
Open access
AgricultureBiochemistryEnzymologyFood ChemistryMilk ChemistryAmino Acid ChemistryMilk Bioactive ComponentsMilk CarbohydratesAmino Acid Analysis
5
On Amino-acids
H.D. Dakin · Biochemical Journal · 1918 · 166 citations · Full text
Life Sciences, Biochemistry, Chemistry +10
Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis
Frederick William Foreman · Biochemical Journal · 1914 · 69 citations · Full text
Life Sciences, Biochemistry, Nutrition +9
SOME PRODUCTS OF HYDROLYSIS OF GLIADIN, LACTALBUMIN, AND THE PROTEIN OF THE RICE KERNEL
Thomas B. Osborne, Donald D. Van Slyke, Charles S. Leavenworth et al. · Journal of Biological Chemistry · 1915 · 48 citations · Full text
Agriculture, Biochemistry, Food Science +13
A New Method for Preparing Esters of Amino Acids. Composition of Caseinogen
Frederick William Foreman · Biochemical Journal · 1919 · 39 citations · Full text
Life Sciences, Biochemistry, Enzymology +6
A CONSIDERATION OF THE SOURCES OF LOSS IN ANALYZING THE PRODUCTS OF PROTEIN HYDROLYSIS
Thomas B. Osborne, D. Breese Jones · American Journal of Physiology-Legacy Content · 1910 · 18 citations
Life Sciences, Biochemistry, Enzymology +9