Preparation and Properties of Serum and Plasma Proteins. IV. A System for the Separation into Fractions of the Protein and Lipoprotein Components of Biological Tissues and Fluids^1a,b,c,d

E. J. Cohn, L. E. Strong, William L. Hughes et al. · Journal of the American Chemical Society · 1946

Biological TissuesAltmetric Attention ScoreProtein Phase Separation+21

XANTHINE OXIDASE: PURIFICATION AND PROPERTIES

Eric G. Ball · Journal of Biological Chemistry · 1939

Food ChemistryAldehyde DehydrogenaseAlcohol Dehydrogenases+15

An Electrophoretic Study of the Proteins of Egg White

L. G. Longsworth, R. Keith Cannan, D. A. MacInnes · Journal of the American Chemical Society · 1940

Protein ChemistryMolecular SciencesBiochemistry+13

AN ELECTROPHORETIC STUDY OF THE EGG WHITE PROTEINS OF VARIOUS BIRDS

James A. Bain, H.F. Deutsch · Journal of Biological Chemistry · 1947

Animal PhysiologyBiologyBiochemistry+8

Some physico-chemical characteristics of the yellow respiratory enzyme

R. A. Kekwick, Kai O. Pedersen · Biochemical Journal · 1936