Concepedia

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Antioxidant intake and cognitive function of elderly men and women: the Cache County Study.

126

Citations

0

References

2007

Year

Heidi J. Wengreen, Ron Munger, Chris D. Corcoran, Peter P. Zandi, Kathleen M. Hayden, Majid Fotuhi, Ingmar Skoog, Maria C. Norton, JoAnn T. Tschanz, John C.S. Breitner,
PubMed

Abstract

High antioxidant intake from food and supplement sources of vitamin C, vitamin E, and carotene may delay cognitive decline in the elderly.