Olfaction, taste and cognition.

Abstract

Foreword Acknowledgements A tribute to Edmond Roudnitska 1. Olfaction and cognition: a philosophical and psychoanalytical view Annick Le Guerer 2. Cognitive aspects of olfaction in perfumer practice Andre Holley 3. The specific characteristics of the sense of smell Egon Peter Koster 4. Names and categories for odors: the 'veridical label' Daniele Dubois 5. Nose-wise: olfactory metaphors in mind David Howes 6. Linguistic expressions of odors in French Sophie David 7. Classification of odors and structure-odor relationships Maurice Chastrette 8. The acquisition and activation of odor hedonics in everyday situations: conditioning and priming studies Dick Hermans and Frank Baeyens 9. Is there a hedonic dimension of odors? Catherine Rouby and Moustafa Bensafi 10. The influence of odors on mood and affective cognition Rachel S. Herz 11. Assessing putative human pheromones Suma Jacob, Bethanne Zelano, Davinder J. S. Hayreh and Martha K. McClintock 12. The neural correlates of emotion perception: from faces to taste Mary L. Phillips and Maike Heining 13. Testing odor memory: incidental vs. intentional learning implicit vs. explicit memory Sylvie Issanchou, Dominique Valentin, Claire Sulmont, Joachim Degel and Egon Peter Koster 14. Odor memory: a memory systems approach Maria Larsson 15. Repetition priming in odor memory Mats J. Olsson, Maria Faxbrink and Fredrik U. Jonsson 16. Odor memory in Alzheimer's disease Steven Nordin and Claire Murphy 17. Development of odor naming and odor memory from childhood to young adulthood Johannes Lehrner and Peter Walla 18. Odor coding at the periphery of the olfactory system Gilles Sicard 19. On human brain activity within the first second after odor presentation Bettina M. Pause 20. Processing of olfactory affective information: contribution of functional imaging studies Robert J. Zatorre 21. Experience-induced changes reveal functional dissociation within olfactory pathways Nadine Ravel, Anne-Marie Mouly, Pascal Chabaud and Remi Gervais 22. Increased taste sensitivity by familiarization to 'novel' stimuli Annick Faurion, Barbara Cerf, Anne-Maria Pillias and Nathalie Boireau 23. The cortical representation of taste and smell Edmund T. Rolls 24. New psychophysical insights in evaluating genetic variation in taste Katharine Fast, Valerie B. Duffy and Linda M. Bartoshuk 25. The individuality of odor perception Robyn Hudson and Hans DisTel 26. Olfactory cognition at the start of life: the perinatal shaping of selective odor responsiveness Benoist Schaal, Robert Soussignan and Luc Marlier 27. Age-related changes of chemosensory functions Thomas Hummel, S. Heilman and Claire Murphy Index.