Separation of adenosine phosphates by paper chromatography and the equilibrium constant of the myokinase system

Abstract

and precipitation by ethanol cause degradation, while ultrafiltration does not. 2. The course of purification by ultrafiltration has been followed. It has been confirmned that the protein content of the complex is re- duced to a limiting value of 25 %. Electrophoresis is shown not to give products of lower protein content.