Designing pest-suppressive multistrata perennial crop systems: shade-grown coffee in Central America

The Physiological Ecology of Woody Plants

Paul J. Kramer, S. G. Pallardy · Tree Physiology · 1991 · 1.3K citations

Life Sciences, Plant Biology, Plant Sciences +14

Shade Coffee: A Disappearing Refuge for Biodiversity

Ivette Perfecto, Robert A. Rice, Russell Greenberg et al. · BioScience · 1996 · 1K citations · Full text

Natural Resources, Biodiversity Conservation, Conservation Biology +13

Agroecology: Ecological Processes in Sustainable Agriculture

Restoration Ecology · 1999 · 581 citations

Agriculture, Agroecology, Sustainable Agriculture +14

Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica

R. G. Muschler · Agroforestry Systems · 2001 · 265 citations

Agriculture, Ecology, Silviculture +8

Nitrogen Loss from Coffee Agroecosystems in Costa Rica: Leaching and Denitrification in the Presence and Absence of Shade Trees

Liana Ines Babbar, Donald R. Zak · Journal of Environmental Quality · 1995 · 109 citations

Agriculture, Agronomy, Soil Sciences +17