Biochemical Journal · 1930 · 17 citations · 1 references
Life SciencesBiochemistryMicrobiologyBacteriologyFood MicrobiologyMicrobial PhysiologyBacterial GrowthMicrobial GrowthMicrobial Growth In FoodsBacterial Growth CurvesBacterial Growth KineticsEnrichment BrothOxidation - Reduction PotentialOxidation-reduction ConditionsOxidation-reduction KineticsOxidation-reduction Potential
IN the foregoing paper [Knight, 1930] the oxidation-reduction (O/R) potential of sterile meat broth was studied. It was shown that the potential of the broth slowly drifted to a definite level, depending on PH, when oxygen was removed.
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Oxidation-reduction studies in relation to bacterial growth
B. C. J. G. Knight · Biochemical Journal · 1930 · 20 citations · Full text