Concepedia

THE PRODUCTION OF PINK SAUERKRAUT BY YEASTS

E. B. Fred, W. H. Peterson

Journal of Bacteriology · 1922 · 14 citations · 0 references

Open access

Concepts

Life SciencesBiologyMicrobiologyFood MicrobiologyIndustrial MicrobiologyFermentation MicrobiologyFood FermentationIndustrial FermentationMicrobial Physiology In FermentationSauerkraut Production