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Consumption of mercury-contaminated rice induces oxidative stress and free radical aggravation in rats.

19

Citations

0

References

2007

Year

Xiu-Ling Jie, Gui-wen Jin, Jinping Cheng, Wenhua Wang, Jing Lu, Li-ya Qu
PubMed

Abstract

The long-term dietary consumption of mercury-contaminated rice induces the aggravation of free radicals and exerts oxidative stress.