Concepedia

Publication | Closed Access

Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case–control study in Japan

DOI

117

Citations

35

References

2010

Year

Yoshihiro Miyake, Wakaba Fukushima, Keiko Tanaka, Satoshi Sasaki, Chikako Kiyohara, Yoshio Tsuboi, Tōru Yamada, Tomoko Oeda, T. Miki, Noriyuki Kawamura,
European Journal of Neurology

Abstract

higher intake of vitamin E and β-carotene may be associated with a decreased risk of PD.

References

YearCitations

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