Publication | Open Access
A 360-MHz 1H-NMR study of three oligosaccharides isolated from cow κ-casein
90
Citations
14
References
1980
Year
Food ChemistryBiochemistryGlycobiologyPolysaccharideProtein Nmr360-Mhz 1H-nmr StudyBiomolecular EngineeringGlycosylation
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