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Amylomaltase from the hyperthermophilic bacterium Thermus thermophilus: enzyme characteristics and application in the starch industry
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2000
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BiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysisEnzyme CatalysisBiotechnologyBiochemical EngineeringStarch IndustryEnzyme CharacteristicsStructure-function Enzyme KineticsEnzymatic ModificationBiomolecular Engineering
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