Diet selection: an interdisciplinary approach to foraging behaviour

Abstract

Introduction The Importance Of State Digestive Constraints On Diet Choice The Psychology Of Diet Selection Foraging As A Self-Organizational Learning Process: Accepting Adaptability At The Expense Of Predictability Hunger-Dependent Food Selection In Suspension-Feeding Zooplankton Gourmands Of Mud: Diet Selection In Marine Deposit Feeders Diet Selection In Mammalian Herbivores: Constraints And Tactics Effects Of Ecological Interactions On Forager Diets: Competition, Predation Risk, Parasitism And Prey Behaviour