Publication | Open Access
Alpha-Lipoic Acid and Antioxidant Diet Help to Improve Endothelial Dysfunction in Adolescents with Type 1 Diabetes: A Pilot Trial
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References
2015
Year
NutritionAntioxidant DietExperimental NutritionOxidative StressObesityMetabolic SyndromeType 1Body CompositionBiochemical NutritionAtherosclerosisDyslipidemiaMedical NutritionHealth SciencesDiabetes ManagementLipid NutritionClinical NutritionDiabetes ComplicationsEarly Endothelial DysfunctionAntioxidant Diet HelpCardiovascular DiseaseDiabetesPhysiologyEndothelial DysfunctionDiabetes MellitusMedicineDietary Health
After evaluating the prevalence of early endothelial dysfunction, as measured by means of reactive hyperemia in adolescents with type 1 diabetes, we started a 6-month, double-blind, randomized trial to test the efficacy of an antioxidant diet (± alpha-lipoic acid supplementation) to improve endothelial dysfunction. Seventy-one children and adolescents, ages 17 ± 3.9 yrs, with type 1 diabetes since 9.5 ± 5.3 yrs, using intensified insulin therapy, were randomized into 3 arms: (a) antioxidant diet 10.000 ORAC + alpha-lipoic acid; (b) antioxidant diet 10.000 ORAC + placebo; (c) controls. BMI, blood pressure, fasting lipid profile, HbA1c, insulin requirement, dietary habits, and body composition were determined in each patient. An antioxidant diet significantly improved endothelial dysfunction when supplemented with alpha-lipoic acid, unlike diet with placebo or controls. A significant reduction in bolus insulin was also observed. We speculate that alpha-lipoic acid might have an antioxidant effect in pediatric diabetes patients by reducing insulin.
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