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The Determination of the Amount and the Composition of the Fat of Fæces. II. The Composition of the Fat of the Fæces of the Normal Adult, as Ascertained by the “Wet” Method, together with some Results in Certain Pathological Conditions
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1926
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NutritionBody CompositionPhysiologyCertain Pathological ConditionsBiostatisticsAnatomyPublic HealthNormal AdultHealth Sciences
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