2-HYDROXY-4-METHOXYBENZALDEHYDE: AROMATIC TASTE MODIFYING COMPOUND FROM MONDIA WHYTEI SKEELS

Kavaka W. Mukonyi, Isaiah O. Ndiege

2001 · 28 citations · 0 references

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Abstract

AB STR ACT. 2-H ydroxy-4-met h oxybenza ldehyde a nd 3-hydroxy-4-m et hoxybenza ldehyde wer e isolated from Mond ia whytei Skeels (Asclepidia ceae). 2-Hydroxy-4-m et hoxybenza ldeh yde was shown to ha ve t a st e m odifying proper t ies. Th e com pound was a lso shown to be r esponsible for th e ch ara ct er ist ic sweet aroma t ic fr agra nce of M. whytei root-ba rk. Th e ch em ica l proper t ies of 2-